| [1] |
WANG Fei, ZHOU Weitong, Liang Liting, ZHANG Chengfeng, YANG Xiaohui, ZHANG Yi, HOU Leiping, SHI Yu.
Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato
[J]. FOOD SCIENCE, 2025, 46(9): 11-19.
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| [2] |
CHEN Guanghui, FU Wenxi, WANG Guiying, LÜ Lin, LI Bo, ZHOU Nannan, REN Ruwei, XUN Wen, PU Enyong, LIAO Guozhou.
Mechanism of Action of Bacteria Promoting Zinc Protoporphyrin Formation in Xuanwei Ham
[J]. FOOD SCIENCE, 2025, 46(23): 84-93.
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| [3] |
SU Juan, MU Daichen, WU Hao, CHENG Yunhui, XU Zhou, HUANG Qingming, LIAO Juan, HU Jian, WEN Li.
Recent Advances in the Preparation and Bioactive Properties of γ-Oryzanol
[J]. FOOD SCIENCE, 2025, 46(17): 385-397.
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| [4] |
SONG Hongdong, REN Shaoxia, SHAO Zhuwei, GE Shaocheng, QIAO Kun, LIU Zhiyu.
Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish
[J]. FOOD SCIENCE, 2025, 46(12): 156-162.
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| [5] |
NAN Xin, ZHU Zhenbao, LIANG Lei, FU Yuyu, GU Haofeng, MA Guohao, WANG Zhuoying.
Research Progress on Antioxidant Peptides from Edible Mushrooms
[J]. FOOD SCIENCE, 2025, 46(12): 316-324.
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| [6] |
DONG Nuo, ZHAI Ruiyi, HU Bing, LI Yuhan, MA Kun, ZHAO Shuang, HAN Lingyu, LI Tingting.
Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi
[J]. FOOD SCIENCE, 2025, 46(10): 70-78.
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| [7] |
PAN Zhangchao, ZHANG Renyu, LI Huanchang, ZENG Niankai, WANG Yong.
Extraction, Purification, Characterization and in Vitro Hypoglycemic Activity of Polysaccharides from Fruiting Body of Phlebopus portentosus
[J]. FOOD SCIENCE, 2024, 45(8): 55-62.
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| [8] |
XU Mengqi, ZHU Zhenjie, CHEN Xiaojun, LI Jun, BI Yanlan.
Identification and Separation of Transformed Products of tert-Butylhydroquinone Added in Different Oils and Fats during Storage
[J]. FOOD SCIENCE, 2024, 45(4): 42-49.
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| [9] |
MEI Jie, LI Fang, WANG Xiaowen, MA Hui, QIU Xiaorou, LIU Siyue, KONG Lingming.
Isolation, Purification, Identification and Binding Site Analysis of Walnut Glutelin Peptides and Their Zinc Chelates
[J]. FOOD SCIENCE, 2024, 45(22): 8-16.
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| [10] |
ZHANG Chuhan, CHEN Yinge, MA Ting, WENG Ling, ZHANG Lingjing, ZHANG Genfang, CAO Minjie.
Preparation and Purification of Dipeptidyl Peptidase-IV Inhibitory Peptides from Pearl Mussel Muscle
[J]. FOOD SCIENCE, 2024, 45(17): 63-70.
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| [11] |
ZHAO Jiaying, XIN Yue, SONG Xiaoxiao, NIE Shaoping, YIN Junyi.
Isolation, Purification and Structural Characterization of Polysaccharides from Chickpea
[J]. FOOD SCIENCE, 2023, 44(8): 40-45.
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| [12] |
YANG Qianhui, LIU Qian, CHEN Qian, LI Min, KONG Baohua.
Research Progress on the Formation and Chromogenic Mechanism of Zinc Protoporphyrin and Its Replacement for Nitrite in Meat Products
[J]. FOOD SCIENCE, 2023, 44(23): 293-313.
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| [13] |
SHEN Mingjuan, LI Yunqian, YANG Xi, WANG Yongqin, SHA Xiaomei, ZHANG Xuechun.
Isolation, Purification, Identification, and Analysis of Jug r 1, a Major Allergenic Protein in Walnut
[J]. FOOD SCIENCE, 2023, 44(20): 127-135.
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| [14] |
YANG Zijiang, ZHANG Lihong, LIAO Guozhou, TIAN Mei, LÜ Donglin, HE Ying, GE Changrong, WANG Guiying.
Isolation, Purification and Structural Identification of Red Pigment from Nuodeng Ham
[J]. FOOD SCIENCE, 2023, 44(2): 312-318.
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| [15] |
YAN Xing, XIAO Wenxi, OU Liming, SHANGGUAN Yuchen, DU Xiping, LI Lijun, HU Yang, NI Hui.
Purification, Identification and Pancreatic Lipase Inhibitory Effect of Naringin from the Peel of Guanxi Honey Pomelo (Citrus grandis (L.) Osbeck)
[J]. FOOD SCIENCE, 2022, 43(7): 1-7.
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